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Beet and Blue Cheese Salad Recipe
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Beet and Blue Cheese Salad

Chopped beet, cucumber, and white onion over a bed of mixed greens topped with blue cheese crumbles and a balsamic vinaigrette.
Course Salad
Cuisine American
Keyword Beet Salad, Beets, Blue Cheese, Cucumber, Side Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 191kcal

Equipment

  • Chef knife

Ingredients

  • 2 cups mixed greens
  • 1 persian cucumber, diced
  • 1 beet, peeled, steamed, and quartered
  • ¼ cup white onion, diced
  • ½ oz blue cheese crumbles
  • 1 tbsp balsamic vinaigrette

Instructions

  • Roughly chop spring mix, dice cucumber and white onion, and chop beets. Place in a bowl.
  • Top with blue cheese crumbles and the dressing. Mix ingredients together and enjoy!

Notes

Macros per serving (recipe yields 1 serving): 18g carbohydrates, 10g fat, and 7g protein