Balsamic Tomato and Blue Cheese Salad
Sliced campari tomatoes topped with sautéed turkey bacon, blue cheese crumbles, microgreens, and black pepper with a drizzle of olive oil and balsamic vinegar. This Balsamic Tomato and Blue Cheese Salad is a quick, nutrient dense, super tasty, healthy snack that can be made in under 5 minutes.
Servings 1
Calories 252kcal
Equipment
- Cutting Board
- Chef knife
- Sauté pan
Ingredients
- 1 ½ cup tomatoes, sliced
- 1 slice turkey bacon, halved and sliced
- ½ oz blue cheese, crumbled
- ½ cup microgreens
- Black pepper, to taste
- 2 tsp olive oil
- 1 tsp balsamic vinaigrette
Instructions
- Place a sauté pan over medium heat and sauté the turkey bacon for 2-3 minutes. Place in a bowl and let cool.
- Slice tomatoes and plate them. Top with cooled turkey bacon, blue cheese crumbles, micro greens, and black pepper.
- In a small bowl add the olive oil and balsamic vinegar, mix well and drizzle over the salad.
Notes
Macros per serving (recipe yields 1 serving): 17g carbohydrates, 14g fat and 12g protein