Melted havarti and cheddar cheese over grilled chicken in a crispy tortilla. This High Fiber Chicken Quesadilla is the perfect light lunch or snack option.
Confession: I’ve loved quesadillas all of my life. They are quick, cheesy and delish. Also known as, get in my freaking belly! So, I wanted to find a way to make one fit into my macros and still rock mine and your world. I love to make this for lunch or as a quick snack if I’m limited on time. AND this chicken quesadilla has 11g of fiber! Just for reference, the recommended amount of fiber per day is 25g for females and 38g for males. Which means this meal can make a major dent in those number and makes this chicken quesadilla a high fiber food. Check this baby out below!
High Fiber Chicken Quesadilla Ingredients
- Xtreme Wellness High Fiber Low Carb Tortilla
- Havarti cheese
- Cheddar Cheese
- Grilled Chicken, I typically use leftovers
As I’ve always stated on this site, I have a realistic outlook on nutrition. I believe in no food item being off the table and to make whatever you desire work within your allotted macro gram goals per meal. One of my favorite hobbies is to take a comfort food meal and make it healthier so that it can be consumed regularly, guilt free. This quesadilla definitely falls into that category and I hope you give it a try.
Nutrition content of this quesadilla
- The tortilla makes this a high fiber food, with minimal carbohydrates, and an overall low glycemic meal option.
- Cheese contains calcium, fat and protein.
- This quesadilla is a rich source of protein at 26g per serving.
High Fiber Chicken Quesadilla
Equipment
- Frypan
Ingredients
- 1 Xtreme Wellness High Fiber Low Carb Tortilla
- 1 oz havarti cheese
- 1 oz cheddar cheese
- 2 oz grilled chicken, cubed or shredded
Instructions
- Place a frypan over medium heat.
- Place the tortilla in the frypan and on half of the tortilla spread out the grilled chicken and cover with the two cheese slices.
- Once the cheese starts to melt, flip over the half of the tortilla with nothing on it to cover the side with the ingredients. Sauté for 1-2 minutes. Flip over and sauté for another 1-2 minutes or until the tortilla is golden brown.
Notes
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