Turkey Cream Cheese and Bacon Sandwich
Sautéed smoked turkey breast and apple smoked bacon topped with sliced tomato, microgreens, mustard and ground black pepper over toasted sourdough bread and warmed whipped cream cheese. This Turkey Cream Cheese and Bacon Sandwich paired with fresh fruit of your choice is the perfect quick but tasty lunch or dinner option.
Servings 1 serving
Calories 324kcal
Equipment
- Toaster oven
- Cutting Board
- Chef knife
- Sauté pan
Ingredients
- 1 slice sourdough bread I use the large sliced San Francisco style sourdough bread from Trader Joe's & cut in half
- 6 slices smoked turkey breast deli slices
- 1 slice apple smoked bacon
- 1 tbsp whipped cream cheese split between bread slices
- 2 tsp yellow mustard
- 2 slices tomato
- 1 pinch microgreens
- Ground black pepper, to taste
Instructions
- Place a sauté pan over medium heat, sauté the bacon (cook to your liking), and place to the side. Pour out the majority of the bacon fat (I collect mine in a mason jar) but leave a little bit to coat the bottom of the pan. Sauté the turkey slices for 1-2 minutes until warm.
- Spread the whipped cream cheese evenly between the halved sourdough bread. Place in the toaster oven for 2 minutes to toast the bread and warm the whipped cream cheese.
- Top the sourdough bread with the turkey and bacon on one slice, then top the other slice with the tomatoes, microgreens, mustard and black pepper. Put the slices together and enjoy!
Notes
Macros per serving (recipe yields 1 serving): 26g carbohydrates, 12g fat and 27g protein (I typically pair this with a ½ cup of pineapple to meet my carbohydrate meal goal)